Aug
10
Sun
Well.ca French Toast Breakfast
French Toast Breakfast at Well.ca from ali on Vimeo.
Well.ca has become known for our french toast (and pancake) breakfasts. It’s appropriate: this video reflects a lot of our culture.
Here’s my famous never-before-shared recipe for amazing (yet simple) french toast:
Ingredients:
- 3 eggs
- 1/2 tbsp salt (usually omitted)
- 2 tbsp sugar
- 1 cup milk
- vanilla essence to taste
- 6 slices of bread
Instructions:
- (see video — it’s pretty obvious)
The super-secret part:
- Pre-toast the bread to the point just before it browns. This makes your french toast non-soggy
- The most important secret to french toast is to use good bread. In the video above, we used a special whole flax seed bread from the West End bakery in downtown Guelph. I also sometimes use raisin bread.
- Try different toppings. I like to mix cinnamon and sugar and swirl it on top, then fry that part so you get a burnt-sugar-cinnamon swirl on the top. Or add caramelized pears (Alex did that for us one time). Or berries!


August 14th, 2008 at 8:09 am
I like to add a little nutmeg to the batter.
August 14th, 2008 at 10:45 am
Nutmeg is amazing.
September 3rd, 2008 at 6:26 pm
Oh I would second that. + your toast should be buttered. + peaches as a topping in Ontario is super awesome! I am not officially hungry and it is evening and can I have French Toast for dinner? Oui?
October 5th, 2008 at 8:14 pm
wow! u guys work (& eat) superfast at well.ca. :)
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